magistrate

Finally got around to making carrot soup tonight, which was a process which started quite some time ago when I came home with ~2 pounds of carrots and a white onion, which progressed through soaking some chickpeas and then simmering them with a sprig of rosemary, and which culminated in me staring at this recipe for a while, then going "Fuck it" and making something up as I went along.

( FUCK YOU I'M A CAT, basically. Except I'm only metaphorically a cat. Because cats don't cook. They have people to do that for them. )